Timati and Philip Kirkorov joined the celebration of Anton Pinsky’s latest venture, marking a stylish night as the doors opened to Le Pigeon, a new Parisian-inspired dining spot in Moscow. The event, captured by one of the organizers, socialbites.ca, was a social highlight, drawing a mix of entertainment figures and food enthusiasts who came to witness a fresh chapter in the city’s vibrant restaurant scene. The evening wasn’t just about a meal; it was a showcase of partnerships and creative directions that aim to redefine casual fine dining in the capital.
At the heart of Le Pigeon is Anton Pinsky, who presented the project in collaboration with two seasoned chefs, Anton Kovalkov and Georgy Troyan. Pinsky explained the name choice as a nod to the duo’s shared culinary expertise and a desire to evoke a refined yet approachable Parisian bistro atmosphere. The menu was positioned to blend classical French technique with modern Russian ingredients, delivering a dining experience that seeks both comfort and culinary curiosity for guests looking for something new on Moscow’s crowded restaurant map.
The guest list reflected a crossover of showbiz and social circles. Timati, a partner in the Stars Coffee venture, and singer Philip Kirkorov were among the first high-profile visitors to sample Le Pigeon. Svetlana Bondarchuk was also spotted at the event, accompanied by her husband Sergey Kharchenko and their stepdaughter Yunna. Additional celebrity attendees included Yulianna Karaulova and Victoria Daineko, among others, underscoring the space’s appeal to celebrities who value innovative gastronomy and exclusive experiential dining.
Local media coverage highlighted Elena Letuchaya’s appearance at a separate social dinner, where she arrived in a dress featuring a daring neckline and strategic slits. The fashion moment added another layer to the evening’s narrative, illustrating how Le Pigeon serves as a convergence point for style, music, and dining. The overall mood of the night blended glamour with a sense of culinary exploration, signaling Le Pigeon’s intent to become a recurring hotspot for those who follow both taste and trends.
As the crowd dispersed, conversations lingered about the restaurant’s future plans, including evolving seasonal menus, wine pairings, and potential collaborations with local farmers and importers that could enrich the dining program. Le Pigeon aims to stand out not just for its French-inspired cuisine, but for a thoughtful, well-paced dining experience that respects the city’s appetite for novelty while honoring the craft of its chefs. In a market hungry for new voices, this launch positioned Le Pigeon as a contender in Moscow’s burgeoning fine-casual segment, inviting locals and international visitors alike to discover a thoughtful, collective approach to modern French dining.