Celebrity chef Jamie Oliver’s 12-year-old son, Buddy, recently shared a glimpse into his kitchen skills by demonstrating how he makes Mexican fajitas in a video that circulated widely online. The clip appeared on social media and was later picked up by outlets following the family’s posts, highlighting Buddy’s growing confidence in cooking from a young age. The moment captured not just a recipe, but a family routine that combines learning, play, and a dash of culinary curiosity, all tied to the Oliver household’s well-known approach to home cooking and healthy kitchen habits. (Daily Mail)
In the footage, Buddy handles ingredients with care, slicing onions and bell peppers with a steady hand and modeling basic kitchen safety. He also demonstrates proper food hygiene by keeping vegetables separate from raw meat, a small but important step that reflects an understanding of cross-contamination and the value of clean prep spaces. The display is less about perfection and more about curiosity taking root in a child who is eager to help and learn. (Daily Mail)
The video resonated with Jamie Oliver’s audience, drawing positive reactions from subscribers who admired Buddy’s enthusiasm and growing competence. One comment captured the mood: a lighthearted line about peppers and heat, showing how humor can accompany learning in a family cooking moment. (Daily Mail)
Beyond the surface humor, the post sparked comments from notable figures in the public eye, including supermodel Helena Christensen, who weighed in with encouragement and warmth. The exchange underscored how a family kitchen moment can become a catalyst for conversation among fans and followers, illustrating the connective power of cooking content on social media. Other viewers joined in with praise for Buddy’s presentation and skill, noting that the young chef seems to carry forward some of his father’s culinary influence with his own unique touch. (Daily Mail)
Fans offered responses ranging from admiration to playful speculation about Buddy’s future in food media, with many suggesting he could flourish with his own channel or ongoing family cooking projects. The tone across comments highlighted a sense of pride in his progress and a belief that the family’s approach to food education—promoting practical cooking, safe handling, and joyful experimentation—has left a positive impression on a broad audience. (Daily Mail)
In addition to the reactions, stories around Jamie Oliver’s teaching philosophy added context to the scene. A former instructor from Oliver’s early kitchen days reportedly emphasized the value of cooking pasta al dente, a nod to foundational technique that often accompanies broader lessons in texture, timing, and patience in the kitchen. The anecdote aligns with Jamie Oliver’s long-running emphasis on approachable techniques that can be mastered at home, encouraging young cooks to experiment while respecting food science and safety. (Daily Mail)