Malaga witnessed a night full of emotions and surprises at its ninth premiere. MasterChef famous. The main focus of the night was undoubtedly the versatile actor Antonio Banderas. Known worldwide for his film roles Antonio Banderas He immersed himself in the culinary world by presenting his exciting gastronomy project ‘La Pérgola del Mediterráneo’.
Antonio Banderas and his passion for gastronomy
Located in the enviable penthouse Royal Mediterranean Club of Malaga, Mediterranean Pergola A reflection of Antonio Banderas’ passion gastronomy local. “My wish is that after enjoying a good game, they can have a gastronomic experience that will transport them,” the actor said. Moreover, Antonio Banderas has made it clear that apart from his talent on the big screen, he also knows how to cook, especially when it comes to rice. “While in films I sometimes get caught up in unconventional projects, in the kitchen I always get it right, especially with my paellas,” he joked.
A food duel worthy of “Zorro”
When the atmosphere is charged with energy chefs Pepe Rodríguez and Jordi Cruz They went on stage dressed in ‘Zorro’ styleA reference to the iconic character made famous by Antonio Banderas. The fencing duel determined which team they would assist, creating a moment of fun and anticipation.
Antonio Banderas’ hidden talent
But the most important event of the night was this: Antonio Banderas showed off a secret skill: peeling shrimp with impressive speed. “Ever since I was young, I discovered that the person who peels faster eats more. And I’ve always been a shrimp lover,” he admitted with a laugh. But it wasn’t all gastronomy. Antonio Banderas also shared a glimpse into his personal life in Los Angeles, highlighting the strong bond he has with his family and friends despite the difficulties.
A musical touch with Antonio Banderas
Later, Antonio Banderas encouraged Laura Londoño to reveal her talent as a singer, which added a musical and emotional touch to the program.
World-class gastronomy with Antonio Banderas
The gala ended with a cooking competition, where celebrities prepared an extraordinary menu under the supervision of the La Pérgola del Mediterráneo team. A total of 60 people from Malaga had the honor of tasting this menu, including Antonio Banderas himself.
In short, it was a night where talent, passion and gastronomy came together. Antonio Banderas shined as the protagonist. His combination of charisma and culinary skills guaranteed an unforgettable episode of “MasterChef Celebrity.”