Confectioner Renat Agzamov explained how to get creamy crispy

Confectioner, businessman and culinary show host Renat Agzamov shared the main secret of crispy meringue with socialbites.ca.

In one of the episodes of the Confectioner project on the Pyatnitsa TV channel, its presenter, confectioner Renat Agzamov, criticized the cake of one of the participants, because when it was cut he did not hear the characteristic meringue crunch. “Svetlana, I don’t hear the crunch of the cream. Where’s the meringue crunch? I knew there was no meringue there, ”the confectioner said. These words were remembered by the audience, and an excerpt from the show, in which they were said, dispersed on social networks.

HORSE interview socialbites.ca Renat Agzamov explained how to get creamy crunchy chips. “We need to choose the right temperature regime. Protein is 95% water. In order for the meringue to be crispy, you have to remove this moisture,” he explained.

Formerly socialbites.ca saidwhat to cook in the country if you are tired of barbecue.



Source: Gazeta

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Popular

More from author

Ministry of Defense of Ukraine: Kyiv is looking for missiles with a range of up to 300 km 21:32

Ukrainian Defense Minister Oleksiy Reznikov said that Kiev is ready to guarantee that it will not use long-range missiles to hit Russian territory, but...

João Félix is ​​in danger of being excluded from the Champions League

Chelsea will have to communicate in the next few hours which 3 players will take a place on their UCL listJoao Félix could stay...