On the occasion of the anniversary of the accession of the Queen of Great Britain, a competition was held for the best dessert. wrote about it To express.
Gemma Melvin won the nationwide competition for the platinum pudding. Television chefs Dame Mary Berry and Monica Galetti and Fortnum and Masons pastry chef Roger Pizey unanimously chose Gemma as the winner of the BBC One programme.
Dessert has officially become the dessert of the Queen’s anniversary evening. It will be served at anniversary dinners, weekends and holidays next month.
“I’m very happy. The idea that people will be making pudding again, especially on anniversaries, gives me great pleasure,” he said.
The dessert consists of lemon cream roll, jelly, lemon custard, amaretti biscuits, tangerine sauce, fresh whipped cream, candied fruit, chocolate chips and crushed amaretti biscuits. As the creator admits, it was partially inspired by one of the Queen’s favorite puddings.
Formerly Princess Beatrice with her aristocratic husband visit Rehearsal of the Royal Windsor Horse Show.