Charles III and Camilla Parker-Bowles chose the French person as the official meal for the “Great Luncheon,” their nationwide gala banquet on the occasion of their coronation. This is officially stated area Royal Palace.
The King and Queen Consort personally chose the recipe for “The Coronation Pie” for their big dinner in honor of their coronation.
“Deep pie with a crispy crust from light dough and delectable flavors like spinach, beans and fresh tarragon. Eat hot or cold with a green salad and boiled fresh potatoes – perfect for a big coronation lunch.
The royal assistant explained that this choice of pie was made because “it can be served hot or cold and suits a wide range of dietary needs and preferences”.
For many years Queen II. Darren McGrady, the former Buckingham Palace chef who cooked for Elizabeth, in an interview with the newspaper Mirror The monarch noted that he was not surprised by Charles III’s choice, as he “loved everything with eggs and cheese”.
“His mother, the queen loved chocolate, but the king loved anything with eggs and cheese. Especially the salmon he caught in the River Dee,” McCgrady said.
Previously reportedThat martini was named Charles III’s favorite alcoholic beverage.
Source: Gazeta
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