Pamela Anderson, the Malibu icon and versatile model, invites fans into her kitchen to explore flavors with a botanical twist. The focus is on herbs, rich pulses, and plant-forward dishes that reflect her personal style and culinary curiosity as she shares tips, techniques, and a few favorite pantry staples.
The eight-episode series, produced for Canadian audiences, centers on a plant-based menu crafted in collaboration with seasoned chefs. Scenes unfold as the star prepares meals for loved ones in a welcoming home setting on Canada’s striking West Coast, offering viewers an intimate look at the process behind creative, meatless cooking and the joy of shared tables.
In parallel with this project, a separate effort titled Pamela’s Garden of Eden spotlights home improvement and remodeling work, illustrating how a living space can inspire and complement a plant-based lifestyle. The two projects reflect a broader lifestyle approach that blends cooking, home, and everyday creativity from an actor-turned-creative enthusiast perspective.
Both productions are anchored at the Anderson residence in Vancouver and are scheduled for a summer filming window. The project is guided by a leadership team that includes executive producers managing logistics, creative direction, and on-site coordination to ensure a smooth and stylish execution of both concepts.
The broader goal is to offer Canadian audiences a warm, practical view of how herbal ingredients and pulses can elevate plant-based meals, paired with entertaining storytelling about home life and personal passions. This approach highlights how a star’s daily rituals—cooking, gardening, and home improvement—can translate into relatable, family-friendly viewing that resonates with viewers across North America.