According to a 2022 report, Moscow’s meat processing sector produced around 300 thousand tons of sausage, marking a 9.1 percent increase from the previous year. Vladimir Efimov, Deputy Mayor for Economic Policy and Property and Land Relations, noted this positive momentum in the city’s agricultural and industrial landscape.
The Moscow meat processing industry remains robust, featuring more than 20 facilities and employing roughly 14,000 people. By the end of 2022, state-owned and private capital companies together expanded output by 9.1 percent compared with 2021, reaching about 278.7 thousand tons of sausage in total. This growth underscores the capital’s role as a major hub for meat production in the country and highlights the ongoing investment in processing capacity and efficiency.
Efimov pointed out that several large Russian meat producers operate within Moscow, often operating as integrated industrial complexes. These entities benefit from added tax privileges that support capital expenditure and modernization. A notable example is the Cherkizovsky Meat Processing Plant, which allocated tax savings toward upgrading its equipment and expanding capacity—an illustration of how incentives can drive technological upgrades in the sector.
The publication highlighted the fiscal advantages enjoyed by industrial complexes. Enterprises with this designation pay a profit tax of 13.5 percent, compared with the standard rate of 17 percent. In addition, property taxes were halved and land taxes reduced by 80 percent, creating a more favorable environment for reinvestment and expansion among the city’s meat processors. These policies are part of a broader effort to sustain competitive production within the metropolitan area and to support jobs in a crucial segment of the food industry.
Efimov also reported a land leasing development in January. The Moscow authorities signed a long-term arrangement with the Ventilation Factory GalVent to set up a production facility for ventilation equipment. The chosen site spans 5.5 hectares in the Nekrasovka district. The agreement outlines a five-year lease and requires the construction of a factory covering 37 thousand square meters. This project signals ongoing diversification of industrial activity in the city while leveraging available land resources to foster new manufacturing capabilities.
Taken together, these updates illustrate how Moscow is balancing growth in traditional meat production with strategic investments in infrastructure and industrial diversification. The combination of increased output, tax incentives for industrial complexes, and targeted land leases points to a coordinated approach aimed at sustaining employment, encouraging modernization, and expanding the city’s role in national food security and industrial competitiveness. As the sector evolves, it remains a focal point for policymakers seeking to harmonize fiscal policy, regional development, and the needs of modern consumers who demand high-quality meat products.