A recent notice from a Telegram channel claimed that traces of the toxic substance ivermectin were found in Brazilian parmesan produced by Tirolez and sold in Russian supermarkets. The report suggested that the product entered the market under certain retail channels and raised questions about food safety.
Ivermectin is a medication used as an antiparasitic in veterinary medicine, particularly for cattle. When present in improperly handled or misused products, it can pose health risks to people. The medication’s official instructions advise washing affected skin if contact occurs and seeking medical advice if any symptoms arise. Ingesting the substance may lead to headaches, muscle and joint pains, diarrhea, fever, and episodes of bronchospasm. These potential effects underscore the importance of strict adherence to safety standards in food processing and distribution.
Regulatory authorities in Russia, including Rosselkhoznadzor, have announced enhanced laboratory surveillance for products from the dairy company Laticinios Tirolez LTDA to ensure compliance with safety regulations. The development reflects ongoing efforts to monitor imported dairy items and protect consumer health in the market.
Earlier statements from VNIMI, the All-Russian Research Institute of the Dairy Industry, addressed the safety profile of UHT milk, noting that while UHT products extend shelf life, they do not inherently pose a health risk when produced and stored correctly.
There have also been broader discussions about price movements in Russia related to breakfast product sets, with reports indicating shifts in pricing dynamics amid regulatory and market scrutiny. In this context, authorities emphasize that food safety remains the primary concern and that any findings related to contaminants or unusual residues are investigated promptly to determine their source and take appropriate action.