The European Union is accused of hindering a path to allow Russian fishing firms to supply their products into Western markets, according to sources cited by Interfax, referencing representatives from Rosselkhoznadzor. The claim centers on a disruption of dialogue and a perceived reluctance by EU officials to engage in the proposed bilateral discussions that Rosselkhoznadzor had suggested to explore solutions for market access and compliance in a coordinated way.
During a meeting of the World Trade Organization’s SPS Committee, delegates noted that the EU side appeared to sidestep a constructive approach and remained noncommittal about the bilateral talks Rosselkhoznadzor had urged. The discussion underscored the broader tension between trade facilitation measures and policy restrictions that affect seafood shipments from Russia to Western markets, and it highlighted how procedural choices can influence the pace of market openness and regulatory alignment.
In parallel, Russian authorities announced progress on expanding the export footprint for domestic livestock products, confirming approvals to supply to South Africa and Indonesia. This development reflects ongoing efforts to diversify export channels in response to shifting demand and regulatory environments in key regions and to mitigate the impact of Western market limitations.
With Western markets tightening their access amid geopolitical shifts, Russian fishermen have been seeking viable alternatives for growth. Industry bodies such as the All-Russian Association of Fishery Producers have urged Moscow to accelerate market-opening initiatives beyond traditional destinations. The focus areas include potential entry into India, Chile, Peru, Malaysia, Argentina, Vietnam, Brazil, Indonesia, Saudi Arabia, and Oman. The aim is to broaden export routes, reduce dependence on any single region, and adapt to evolving trade norms and import controls while maintaining product quality and safety standards across new markets.
Earlier in the year, Russia also moved to label certain seafood products, aligning with domestic branding initiatives designed to bolster consumer recognition and product differentiation in both local and international markets. These labeling efforts are part of a broader push to demonstrate compliance with international sanitary and phytosanitary requirements while supporting consumer confidence in Russia’s seafood sector. The combination of regulatory negotiation, market diversification, and branding initiatives signals a strategic approach to sustaining export momentum in a changing global trade landscape.