Aeroflot reports a significant shift toward domestic sourcing for on board food and beverages, with Russian products comprising more than 90 percent of the onboard offering by 2023. This milestone marks a notable increase from 2021, when the share stood at 60 percent, highlighting the airline’s ongoing focus on building a locally sourced menu. The company explains that the drive toward domestic procurement is part of a broader strategy to reduce dependence on imports and to bolster homegrown producers across the aviation supply chain.
According to Aeroflot, the onboard menu now features a majority of items produced within Russia. Dairy products, poultry, bakery items, fruit juices, sauces, and spices are cited as key examples of items sourced domestically. The airline notes that the domestic share for meat, fish, and seafood exceeds 90 percent, with cheese varieties ranging from 85 to 100 percent of domestic origin depending on the type. Such figures illustrate a deliberate emphasis on regional production and a commitment to sustaining agricultural and food processing sectors within the country.
In addition to food, Aeroflot highlights that most beverages on its wine list are produced in Russia. The airline reports that domestic wines reached a 70 percent share in the previous year. In its Business class, passengers can enjoy three varieties of Russian wine grown in the Krasnodar region, including a sparkling wine, a red, and a white. In Economy and Comfort classes, the wine lineup comprises red and white options, all reflecting Russian viticulture.
The airline underscored its ongoing plan to advance import substitution across onboard food and drink offerings. This includes continued collaboration with domestic producers to expand product ranges, improve supply reliability, and ensure consistency in quality while supporting local industries. The company’s statements point to a long term objective of increasing local content and reducing exposure to international market fluctuations, benefits that extend to customers seeking assurance of traceability and national provenance in their meals and beverages.
Analysts note that Aeroflot’s approach aligns with broader national efforts to promote local agriculture and food processing capabilities. By progressively increasing the share of Russian-sourced items on flights, the airline aims to enhance product consistency, shorten supply chains, and foster domestic innovation in food technology. The strategy also signals potential positive impacts for regional producers, who gain access to a steady customer base and opportunities to scale production to meet airline standards and rigorous safety requirements.
From a traveler’s perspective, the shift toward domestic ingredients can influence several aspects of the flying experience. Passengers may notice a distinctive taste profile shaped by Russian culinary traditions and agricultural practices. The emphasis on dairy, poultry, and traditional beverages may offer a more cohesive in-flight dining narrative that reflects national flavors. Moreover, the continued focus on import substitution may contribute to more stable menu offerings during peak travel periods, reducing the likelihood of supply interruptions due to external disruptions.
In summary, Aeroflot’s onboard program demonstrates a clear and measurable commitment to domestic production. By expanding Russian content across meals, beverages, and wine selections, the airline positions itself as a promoter of national industry while delivering a consistent and culturally resonant dining experience for passengers across its fleet. The company indicates that this approach will persist, with ongoing investments intended to broaden the range of domestic options and to sustain strong relationships with local suppliers. [Aeroflot press statement]