Simple often stands as the clearest achievement. A round dish doesn’t demand a long list of ingredients. The essential factor is quality. There aren’t many examples, yet a straightforward option exists right at the stove that even a beginner can master. Big or small, the idea is the mixed sandwich that unites simple elements with a touch of creativity.
Many variations exist, but to earn the name mixed sandwich, certain basics are recommended: sliced bread, butter, ham, and cheese that melts. From there, ingenuity governs the toppings and the method of preparation. In the pan, on the grill, or in the toaster—each method works as long as the cheese reaches a pleasing melt.
Its roots seem to trace to 18th century England, though the recipe has evolved over time. In some places today, it is called a bikini in Barcelona. The essence remains, and the dish is celebrated annually on April 12 as World Mixed Sandwich Day.
And since any excuse works, there is no better way to celebrate than by enjoying a generous slice of this comfort food. A side dish isn’t mandatory, but hungry diners can pair it with French fries or a light salad to balance calories. Below is a classic recipe along with three other inventive takes that deliver the same satisfying experience.
Classical
It is a mixed sandwich how it should be: ham and cheese, with optional crust, pressed in butter and toasted just until the cheese melts and the bread gains a savory, golden tone. Gouda, Emmental, and Gruyère are stellar choices for the melt, lending a smooth, rich flavor that complements the bread’s toasty warmth.
‘Drawn from pig’
Pulled pork is a popular upgrade that adds depth. What if the ham is swapped for another meat? A fine Iberian ham or a delicate mortadella can work beautifully, but some versions lean into more elaborate fillings that still feel approachable. The pulled pork variation is easy to prepare at home, though it’s also available ready to cook at butcher shops and markets. Simply replace the preheated ham with warm pulled pork to create a distinct, savory sandwich.
extra cheese
Who doesn’t love cheese? Three cheeses bring a bold, layered profile. Adding Gouda and Emmental alongside a complementary cheese creates a melty, flavorful blend that shines as the sandwich browns. The exact mix is flexible and reflects personal taste: milder options like semi-soft cheeses or stronger picks such as blue cheese or mozzarella can be used. To dial down intensity, a few cherry tomatoes can brighten the bite. A hint of thyme in the mix may evoke the aroma of a rustic pizza.
gourmet version
There are plenty of ingredients that elevate a mixed sandwich into a refined bite. Iberian ham from a high-quality source, smoked salmon, or even caviar can be folded into the concept. A favorite upgrade is a touch of black truffle shaved thinly over the filling. Truffles harmonize flavors when used in measured amounts, ensuring the finish remains balanced rather than overwhelming. The key is restraint to preserve the sandwich’s approachable charm.