White garlic soup is one of the season’s most traditional cold dishes. While often linked to summer, it can easily fit into autumn menus as a starter. A simple, fast preparation makes it ideal for weekly meal planning, and it can be kept in the fridge for a few days. This article shares a straightforward white garlic recipe that is quick to make.
Ingredients for white garlic
For four servings, this recipe scales up or down with ease. Even a single person can prepare a batch for several days and enjoy it throughout the week. The following ingredients are needed:
Almonds play a central role in this dish.
- 150 grams raw almonds
- 100 grams unshelled roasted almonds
- 75 grams white bread
- one clove of garlic
- 3 tablespoons sherry vinegar
- 150 ml extra virgin olive oil
- salt
Bread is another essential component in white garlic.
How to prepare white garlic
Ideally, prepare the soup a day ahead. Soak the almonds, whether raw or roasted. If soaking is forgotten, grinding will take a bit more effort but is still doable. Soak the bread in water as well.
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After both main ingredients have softened, place them into a blender. Drain the bread well before adding it. Add the garlic and vinegar together, then season with salt. Pour in half a glass of cold water, or a full glass if the almonds were not soaked overnight.
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The final step is to blend all ingredients thoroughly until a smooth cream forms. Once well combined, slowly drizzle in the olive oil, emulating the technique used for mayonnaise. If the paste ends up too thick, add a touch more cold water and continue whisking until the desired consistency is reached.
What to combine with white garlic?
White garlic pairs with many dishes. A traditional pairing is with anchovies in vinegar. It also complements steamed mussels and even some fruits.
(Citation: Culinary Guide)