A slice of cheese and nougat cake.
The color of Christmas is unmistakably red, and while many flavors vie for attention, desserts often steal the show. Nougat, polvorones, roscón de Reyes, and the classic chocolate log — these treats are traditional for after-dinner moments during the festive season. Yet, even with favorites in plain sight, there are ways to pleasantly surprise guests while keeping that unmistakable Christmas spirit alive. The secret lies in a few thoughtful twists that respect tradition while adding a modern twist.
Traditional ingredients still take center stage, but with a fresh approach. Soft nougat proves to be a versatile ally, finding its place in muffins, sponge cakes, puddings, and cheesecakes alike. It adds a delicate sweetness and a subtle texture that can elevate any dessert.
This delightful component can act as a glaze for baked sweets, form the creamy base for a syrupy touch, or even provide a counterpoint to blue cheese — but this time the spotlight shines on a no-bake cream cheese cake. A treat so irresistibly smooth and flavorful that guests may ask for seconds before the first slice is finished.
A soft nougat tablet.
Contents
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500 grams of cream cheese
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500 grams of whipped cream
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A nougat tablet
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50 grams of sugar
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8 sheets of gelatin
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A plate of cake
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100 grams of almonds
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50 grams of brown sugar
Surprise at Christmas with these irresistible desserts: three quick and easy recipes
Preparation
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Begin by softening the gelatin sheets in a bowl of cold water until pliable.
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Next, melt together cream, cheese, and nougat over gentle heat, stirring until the mixture is smooth.
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While that happens, set the cake base into a mold. If preferred, cookies can be replaced with a butter biscuit base.
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When the mixture is hot and small bubbles appear, remove it from the heat and whisk in the sugar and gelatin until fully dissolved.
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Pour the warm mixture over the prepared base and spread evenly.
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Let the cake chill and set in the refrigerator for at least 12 hours to achieve a firm texture.
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For decoration, lightly toast the sugared almonds until they become crisp, then scatter them over the surface.
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Unmold the cake and slice to serve.