The Microwave, Sponges, and Kitchen Hygiene: What to Know

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The microwave is among the most-used appliances in many homes. It warms milk for breakfast, defrosts meals like lasagna, and even cooks certain foods. Its versatility makes it a staple for families, and it is simple enough for everyone to operate.

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There is more to the microwave than kitchen convenience. It can also serve other cleaning roles. Many people use it to wash with hot water and disinfect certain kitchen utensils. Here we explore why some households microwave a sponge.

Cleaning tricks | The trick to cleaning and disinfecting cloths free

The reason people put the sponge in the microwave

The sponge that often accompanies dishwashing is an item that should be kept clean in the kitchen. It is used to wash dishes and pans and may come into contact with food again later. Therefore, disinfection and hygiene are essential.

Because sponges stay moist due to their role, they can become a breeding ground for bacteria and fungi. This makes it important to treat the sponge properly in a kitchen where hygiene matters most. To keep this cleaning tool spotless, many people choose to disinfect it in the microwave.

Disinfection routines for kitchen tools help prevent the spread of germs. To clean the sponge, ensure it does not contain any metallic elements, place it in a bowl of water, and run the microwave for two minutes. After this, the sponge should be free from microorganisms.

The trick to cleaning and disinfecting cloths

Cloths used for cleaning counters and other surfaces also benefit from regular disinfection. A simple addition is to place a few drops of natural lemon juice into the water used for soaking cloths. This enhances disinfection and leaves a pleasant citrus aroma on fabrics.

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In any case, it is important to ensure the container holds enough water to prevent evaporation during the two-minute process.

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