Summer invites friends and family to gather around the table. A barbecue at home is a fantastic option if you have a terrace or a garden. If classic grilled sausage and black pudding aren’t your thing, here are fresh, delicious ideas that will wow your guests. Three easy recipes for a perfect barbecue.
Minced meat and bacon rolls
For these rolls you will need a handful of bacon slices, ground meat, long skewers, garlic, salt, and parsley.
To make this dish, finely chop the garlic and parsley and mix them with the ground meat. Shape small portions of meat by hand and wrap each piece with a strip of bacon. Tightly secure with a long toothpick to create a skewer-like roll. Place them on the grill and cook until done.
Lidl Kamado: A versatile Japanese barbecue favorite
This recipe pleases both kids and adults alike, offering a versatile grilling experience.
Moors curry skewers
Moors skewers stand as a classic barbecue staple. This version adds a bright, exotic twist with curry. You will need chicken breast, curry powder, lime juice, salt, pepper, banana, and yogurt.
For the meat, combine yogurt with lemon juice, curry powder, salt, and pepper. Mix well. Slice the chicken breast into long strips and seal them in a resealable bag with the sauce. Massage the bag so every piece is coated. Chill in the fridge for two hours to let the flavors meld.
Eggplant stuffed with rice for a summer standout
Slice the eggplant and prepare it in a way that creates a sturdy, flavorful bite. Layer in cooked rice and your choice of seasonings to craft a vibrant, memorable dish.
Secret tips for a great barbecue
Prep matters. Use a clean grill, dry the meat well, and let the sauce settle before cooking. Keep your grill at a steady heat and turn skewers as needed for even browning.
Lamb skewers with vegetables
After trying veal and chicken in previous recipes, here comes lamb. You’ll need boneless lamb, two tomatoes, two onions, a green pepper, one lemon, and your preferred spices.
The first step is to make a simple marinade. Mix oil, lemon juice, and spices, then coat the lamb and refrigerate for several hours. Thread the meat onto skewers with chunks of vegetables. Grill for about 15 minutes, turning as needed for even color and tenderness.