Where to eat squid?
Food lovers who relish bold flavors and new dining experiences will want to try a playful twist on a seaside classic: squid served as a brioche bun hot dog. This dish blends the spirit of modern gastronomy with the comfort of familiar textures, creating a snack that delights both curious tasters and devoted gourmets alike. The squid dog is crafted to be bright, fresh, and satisfying, offering a fun, contemporary interpretation that resonates from the first bite to the last crumb.
This dish reimagines two beloved staples into one clever creation: the hot dog and the traditional Spanish squid sandwich. It foregoes common condiments like mustard or ketchup in favor of a tangy tartar sauce that complements the delicate seafood and the soft sweetness of the brioche. The result is a streamlined, crave-worthy tapa that pairs beautifully with shareable moments and lively conversations.
You will find the squid fry tucked inside a cozy, welcoming space where history and hospitality meet. Fisherman’s House Restaurant started as a fiftieth-year establishment dedicated to entertaining sailors, a lineage reflected in its name and its enduring reputation. Since 1970, the Devesa Santacreu family has steered the kitchen, keeping a steady course in La Vila Joiosa while honoring the town’s fishing heritage.
Squid Puppy, a signature creation from Hogar del Pescador in La Vila, captures the playful spirit of the place. This dish, originally conceived at the heart of a well-loved dining room, has evolved into a beloved emblem of the harbor’s culinary scene, celebrated by locals and visitors alike. The naming nods to the sea’s spirited energy and the restaurant’s tradition of creativity.
Marina Baixa is recognized as a gastronomic benchmark, offering stunning views of La Vila’s harbor and recently earning a prestigious nod from the Sol guide for its commitment to quality. The area blends scenic coastal beauty with a thriving food culture, inviting guests to linger over plates that celebrate regional ingredients and inventive technique.
The creator behind this distinctive squid dog is Marta Devesa, whose work at the restaurant showcases a bold approach to sea flavors. The brioche bun provides a soft, slightly sweet counterpoint to the lightly battered squid and the crisp texture of its topping, creating a dish that is both approachable and intriguing. The result is a memorable bite that exemplifies how a traditional seafood item can be transformed into a contemporary street-food style experience while maintaining roots in local coastal cuisine.