Sponges are everyday cleaning tools. While practical, they can pose health risks if not used properly. This article explains how to minimize those risks and why a simple habit like cutting the corner of a sponge can help address a common problem in households.
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Recent findings show that sponges rank among the dirtiest items in homes. In fact, a scouring pad can harbor enormous counts of microorganisms per cubic centimeter of surface. This striking fact highlights the importance of careful cleaning agents and proper sponge handling when washing dishes.
Place a sponge inside the hood and maintain its freshness from day one
How to disinfect
For safe kitchen use, follow these steps after each cleaning session. Disinfecting is essential. One effective method is to soak the sponge in cold water, then heat it in the microwave on high for a few minutes. After heating, allow the sponge to rest for at least two minutes, drain, and air dry. If a microwave is not available, boil a pot of water, add white vinegar, and submerge the sponge for about 20 minutes. Rinse and dry afterward. Disassembling the corner of the sponge is a simple trick that helps manage different sponges for distinct tasks and reduces cross contamination.
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It is clear that a sponge can act as a reservoir of moisture and germs. The biggest mistake is reusing the same sponge for multiple tasks. A simple technique to prevent mix-ups is to cut off a small corner of the sponge with scissors. This creates a visible separation between sponges used for different purposes, helping avoid cross contamination when washing dishes, cleaning range hoods, or disinfecting surfaces.
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To maintain hygiene, replace sponges every three weeks. This simple habit helps achieve a higher standard of cleanliness and ensures better results from cleaning routines.