Kitchen burners can get dirty quickly, and even special cleaners may struggle to restore their look. There is now a simple, practical method that helps stoves look nearly new again. The trick is to use salt combined with another essential cleaning product you already have on hand.
How to use salt to clean burners?
Salt and vinegar can be poured directly onto the stove, or a cloth can be moistened with this mixture for wiping. The abrasive texture of salt, paired with the friction of wiping, effectively loosens and removes built-up grime and food residue from burner surfaces.
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INFORMATION
Another method that can deliver excellent results uses a specific bake-cleaning blend. The mix includes one liter of water, two tablespoons of baking soda, a half cup of liquid dishwashing detergent, two tablespoons of hydrogen peroxide, and a half cup of salt. The process begins by heating water with vinegar and baking soda, then adding the dishwashing liquid, hydrogen peroxide, and salt to a separate bowl. When the solution changes color, it should be removed from heat and used to wipe down the burners. This approach leverages both chemical reactions and physical agitation to lift grime without harsh scrubbing.