In the heart of the city, just 50 meters from Ibi City Hall, RQR Gastrobar stands as a bold culinary project by Ibense chef Ricardo Moltó. This venture reflects his drive to infuse local flavors with innovative techniques, elevating the region’s dining scene and giving his family’s enterprise a fresh, personal stamp.
RQR Gastrobar carries forward the family tradition that began two decades ago with Ricardo Restaurant. After years of studying beyond his hometown, Moltó returned and opened the new concept at the end of 2014, transforming it into a thriving hub for food lovers in the Foia de Castalla area. The restaurant has gained recognition for its distinctive approach and has even earned a place in the Michelin Guide, highlighting its prominence in the regional dining landscape.
The menu offers a unique gastronomic experience built on modern fusion cuisine. The culinary team blends a passion for Alicante’s traditional flavors with influences from Nouvelle Cuisine. Dishes showcase rice, fish, and meats sourced daily from local suppliers, ensuring freshness and a strong connection to the local food community.
Guests are drawn by the restaurant’s capacity to deliver memorable sensations that pair creative interpretation with regional identity, making it a popular destination for visitors to Ibi who seek to explore new tastes within the local culinary scene.
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Address: C/ Juan Brotons, 11. Ibi