A new initiative from Roskachestvo aims to track the quality of honey sold across Russia on a monthly schedule. The plan was shared by Maxim Protasov, the organization’s head, during a recent briefing. The goal is simple yet ambitious: to keep a closer eye on what sits on shelves and stalls nationwide and to report findings on a regular cadence that consumers can trust.
Starting today, Roskachestvo intends to rigorously monitor honey on the shelves, including samples collected at popular fairs and markets. Protasov emphasized that regular checks will become a fixture in the organization’s operations, ensuring ongoing oversight and transparency for shoppers across the country.
In his remarks, Protasov highlighted Russia’s standing as a major honey consumer, noting that a large portion of the population enjoys this natural sweetener. He pointed out that a sizable number of Russians include honey in their daily routines and that certain regions, such as the North Caucasus and the Volga Federal District, show particularly strong demand. Varieties like linden, flower, and buckwheat honey are among the favorites, reflecting both cultural tastes and availability in regional markets.
Roskachestvo also touched on persistent challenges within the honey market. Issues raised include counterfeit products, the mislabeling of cheaper honey as more expensive varieties, and the practice of selling generic honey under the banner of regional brands. These patterns undermine consumer trust and complicate the task of choosing authentic, high-quality honey.
According to Protasov, current inspections indicate a notable share of honey products on sale do not meet genuine honey standards. Roughly four in ten samples can be linked to direct counterfeit products rather than authentic honey, and in about one in four cases, affordable varieties are misrepresented as premium options. These findings underscore the need for ongoing, systematic monitoring and clear labeling to help buyers make informed decisions.
In related health news, a nutrition expert, Elena Solomatina, recently indicated a safe daily amount for honey can be enjoyed without concern in the average diet. This guidance supports balanced consumption while recognizing honey’s place as a natural sweetener with potential benefits when used in moderation.
Earlier in the month, nutritionist Anna Goncharova offered practical advice on winter eating patterns that help prevent unwanted weight gain. Her recommendations stress mindful portioning, steady routines, and choosing foods that support energy needs during colder seasons.
The broader message for consumers remains clear: discounted products deserve careful scrutiny. Consumers are encouraged to look beyond price alone and consider source information, labeling details, and the overall quality signals that indicate real, properly sourced honey. The Roskachestvo program aims to equip shoppers with better information, enabling smarter choices and greater confidence in what they purchase for daily use or gifting.