But if someone has only a few tools, planning one simple treat is the way to go. This homemade dessert is the answer. It is easy to make, uses common ingredients, doesn’t require sugar, and there is no need for an oven or a mixer. The result is a dessert that tastes great and comes together with minimal equipment and fuss.
Next, here is how to prepare it. The ultimate key lime pie is a versatile treat that fits any time of day, whether for a quick snack, a weekend after-dinner indulgence, or a sunny afternoon pick-me-up.
Join BİLGİ WhatsApp channel
Contents
-
cookies to crush
-
Half a cup of melted coconut oil
-
A glass of skim milk
-
300 grams of cream cheese
-
Three tablespoons of unflavored gelatin
-
Quarter glass of juice of one lemon
-
One tablespoon of lemon zest
-
One tablespoon vanilla extract (optional)
-
Sweetener: agave syrup, stevia or panela
Recipe
To begin the base, cookies are crushed until they resemble fine sand. Butter can be melted in the microwave, but coconut oil offers a lighter option for those watching fat content. Mix the melted fat with the crushed cookies until the texture holds together when pressed. A plastic bag and rolling pin or a similar object can be used to crush the cookies further if needed. The crumb mixture is then pressed into a mold and placed in the refrigerator for at least one hour to set. This step ensures a firm, flavorful foundation for the pie without baking.
The world’s easiest lemon cake: 3 ingredients and you don’t need an oven or mixer to make it
The cake assembly begins with following any gelatin package instructions. Once set, the gelatin is combined with cream cheese, lemon juice, and zest, milk, chosen sweetener, and vanilla extract. The final touch is a layer of cold gelatin. After all components are thoroughly mixed, the batter is poured into the mold and left to chill for about five hours. The result is a light, creamy lemon dessert with a bright citrus note that keeps well in the fridge for a day or two for those who like to prepare ahead.
The cake may be finished with a glossy glaze or a tangy topping. A fruit jam layer adds color and sweetness, while a crunchy finish like homemade granola offers texture and contrast to the creamy filling.