The air fryer has transformed modern kitchens by unlocking a wide range of sweet and savory possibilities. In this guide, readers will discover how to craft healthy, fluffy, and juicy muffins that are quick to make and economical. Written for home cooks, the steps emphasize simplicity without sacrificing flavor or texture.
Many assume muffins baked in an air fryer come out dry, but a simple technique keeps them moist and tender, making them perfect snacks or a quick breakfast.
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You can finish muffins with a touch of sugar, a sprinkle of noodles or dark chocolate chips on top for a polished finish.
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What ingredients do you need to make healthy muffins in the air fryer?
Measurements are based on yogurt cups for convenience, and individual molds are used to shape the batter. Molds can be made of metal, aluminum, or silicone for easy release and clean-up.
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1 lemon Greek yogurt
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A scoop of sweetened yogurt, with the option to reduce sugar or substitute brown sugar or another sweetener
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1 and a half measures of flour
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Half a bowl of yogurt with sunflower oil
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10 g baking powder or chemical yeast
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1 large egg
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Salt
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Sugar for the surface (optional)
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Dark chocolate chips (optional)
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Steps to make muffins in the fryer
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All the ingredients are combined in a bowl and whisked until a smooth batter forms. A hand mixer works well, but any electric whisk can handle it.
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Fill each mold about halfway up the edges to prevent overflow during cooking.
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If sugar is sprinkled on top, it creates a pleasant crunch and a touch of caramelization.
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Preheat the fryer to 160ºC and let it run for about 3 to 4 minutes to reach full temperature.
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Place the molds in the basket and set the timer for 16 minutes at 160ºC, adjusting slightly for different fryer models.
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Check doneness with a toothpick; if it comes out clean, the muffins are ready. Times may vary by appliance, so a light adjustment may be needed.
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Remove the molds and let the muffins cool at room temperature. After a few hours, they firm up further and become easy to store for later enjoyment.
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Besides muffins, the air fryer can handle cakes, cheesecakes, cookies with chocolate chips, and even bread. It is a versatile tool that, when used correctly, can deliver tasty results with less oil and faster cooking times. (Citation: Culinary Experts Association)