A blogger from Japan undertook a dangerous experiment to see if a poisonous jellyfish could be eaten and survived. He published a video showing his attempt, explaining that curiosity about taste motivated the cook and that demonstrating resilience was part of the goal.
The unnamed cook in the footage started by washing the jellyfish thoroughly and then began the cooking process. He boiled the sea creatures, stirring with a spoon until the mixture formed a smooth, cohesive mass. Vegetables were folded in, and a few sauces were added to heighten the flavor, creating a soup-like dish from the toxic marine life.
After sampling the dish, the cook reported that the texture and flavor reminded him of scallops. He later told viewers that he felt well and did not experience any adverse effects from the experience.
The video drew a range of reactions from viewers. Some criticized the stunt as reckless and urged others not to try it, emphasizing the potential dangers involved with consuming venomous marine life.
Experts in jellyfish safety, including a noted breeder, warned that poisoning can occur even when handling or cooking certain species, pointing out that toxic fumes can pose risks to even careful cooks.
Meanwhile, scientific teams studying marine life documented dramatic images of large jellyfish in remote regions, highlighting ongoing exploration and discovery in ocean ecosystems.