Researchers at Sechenov First Moscow State Medical University have developed a dedicated diet planning service for people with progressive chronic kidney disease (CKD). A tailored nutrition plan can slow the need for dialysis, cut the risk of cardiovascular issues, and enhance daily living. This update comes from Sechenov, connected with Moscow State Medical University, highlighting its ongoing commitment to patient-centered care. [Attribution: Moscow State Medical University]
The application determines the precise daily intake of protein and trace elements by considering key factors such as body weight, height, blood pressure, and laboratory markers for potassium, phosphorus, glucose, and cholesterol, in addition to the CKD stage. With these inputs, the program produces individualized dietary norms that align with a patient’s current health status. [Attribution: Moscow State Medical University]
In addition, the tool flags any deviations from the recommended targets and prompts consultation with a clinician when necessary, helping users stay within safe nutritional boundaries. [Attribution: Moscow State Medical University]
Chronic kidney disease is often described as a silent killer because it can progress quietly for years before symptoms emerge, eventually leading to serious complications, disability, kidney failure, and the need for dialysis. This underscores the importance of early detection and proactive management through lifestyle choices and medical guidance. [Attribution: Moscow State Medical University]
Alongside medical therapy, clinicians frequently prescribe dietary measures to reduce kidney strain and slow CKD progression. Typical guidelines emphasize modest protein intake, controlled phosphorus and potassium, and appropriate caloric balance. In many cases, patients maintain a food diary and work with their healthcare team to tailor their plans, ensuring alignment with evolving health needs and lab results. [Attribution: Moscow State Medical University]
Experts note that manually tracking every variable can be challenging for patients. When people gauge nutrition by eye or rely on portion estimates, inaccuracies may creep in, potentially affecting lab values and overall well-being. Such distortions can elevate urea and creatinine levels, emphasizing the value of structured guidance and reliable tools. [Attribution: Moscow State Medical University]
The new service also provides a streamlined workflow for clinicians. By integrating patient data into a centralized platform, doctors can quickly identify where an error occurred and adjust diet plans accordingly, with the option to refine treatment strategies as needed. In the coming stages, uploading regular lab results will enable automated analysis by artificial intelligence, offering proactive insights and alerts to both patients and care teams. [Attribution: Moscow State Medical University]