The mufti of Moscow and the leading imam of the Moscow Cathedral Mosque, Ildar Alyautdinov, shared a nuanced stance on seafood with readers, noting that Muslims may eat seafood even though theologians hold varying opinions on the point. He emphasized that the primary concern in Islam is health and safety, which means seafood that has spoiled or begun to spoil is clearly forbidden. This perspective reflects a broad consensus among many contemporary scholars who stress that the permissibility of edible sea life hinges on its freshness and suitability for consumption, not merely on its aquatic origin.
Alyautdinov explained that there are different scholarly opinions about sea life and its dietary status. A widely accepted position among Muslim jurists is that all creatures living in water and considered edible for humans are halal, provided they are wholesome and properly prepared. He recalled a traditional response attributed to the Prophet Muhammad regarding the use of seawater for ablution. The Prophet is said to have affirmed that seawater itself is purifying for cleansing, while the creatures that inhabit the sea are permitted for consumption, so long as they are not spoiled. The imam added a vital caveat: the moment seafood begins to rot or show signs of decay, it becomes haram because preserving life and health takes precedence in Islamic teaching. This balanced view underscores a practical approach for Muslims navigating dietary choices in coastal regions and markets where seafood is common. The message is clear—intention and condition matter as much as origin when determining the halal status of sea foods.
In closing, Alyautdinov highlighted that guidance from religious authorities is shaped by both textual sources and modern health considerations. He reminded listeners that the halal status of seafood relies on freshness and safety, aligning with a broader ethical framework that prioritizes human well-being. The discussion also touched on broader questions about religious practice, reminding adherents to weigh dietary laws against everyday realities and public health guidance. Ultimately, the takeaway is straightforward: seafood is permissible if fresh and safe; otherwise, it is not. [Citation: Socialbites]