If you’re pressed for time in the kitchen or simply want a quick meal without a big cleanup, a microwave oven is a trusty ally. It is true that this device helps speed up today’s meals, and there are countless microwave-friendly ideas that can be prepared fast, easily, and with a focus on health. Everyone knows there are materials, like metal, that shouldn’t go inside (this article explains why). Why should a spoon ever go in the microwave?
Sometimes it’s easy to overlook that certain foods simply aren’t suited for microwaving due to texture, moisture, or safety concerns. Here is a practical list of ingredients and dishes you should avoid heating in a microwave.
Five ideal dessert recipes that you can make quickly in the microwave
1.-Orange
Oranges are not typically microwaved. They pose no health risk, but they lose much of their vitamin C and fresh flavor when heated in this way.
How to make boiled eggs in the microwave?
2.- Boiled egg
Heating a hard‑boiled egg in the microwave is not advised, whether peeled or not. Moisture inside can turn into steam and create pressure, risking a burst. If heating is necessary, break the egg into small pieces to reduce risk.
Carrot cake in 10 minutes in the microwave
3.- Brass
A report from the United States food safety authorities notes that reheating certain grains, like rice, can involve bacteria that survive high temperatures. While not always dangerous, improper microwave reheating can lead to foodborne illness, so care is advised.
Microwaveable non-greasy chocolate cake
4.- Broccoli and asparagus
For these vegetables, heating in a microwave can zap much of their nutrients and crispness. Steaming or lightly microwaving with minimal water preserves more vitamins and flavor.
Roasting chestnuts in the microwave: the biggest trick
5.- Breast milk
Freezing or reheating breast milk is sometimes discussed for convenience, but the microwave is not the best option for preserving nutrients and safety. Gentle warming in a water bath or under warm running water is preferred if needed.
How to make an omelet with potatoes in the microwave?
Microwave heating is often uneven, which can be problematic when feeding a baby. Some parts may be lukewarm while others are scorching hot, posing a burn risk.