Mercadona has introduced a retro-treat many readers may recall from childhood, now offered in a gluten-free version. The Valencia-based supermarket chain keeps expanding options for people with celiac disease, and this latest release aims to bring back a touch of nostalgia for the youngest shoppers and their families alike.
Imagine the familiar tooth-shaped jellies that once brought laughter and a little mischief to sugary adventures. They come in vibrant colors and playful shapes, inviting a quick bite of sweetness. This time the appeal goes beyond taste—these confections are crafted to be safe for those avoiding gluten, so a wider group can enjoy their familiar charm without worry.
Price for a 100-gram sachet of Denduras candies at Mercadona is 1.10 euros. The product notes advise storing in a cool, dry place away from direct sunlight to preserve texture and flavor over time.
Contents include sugar, glucose syrup, invert sugar syrup, gelatin, and an acidic note from citric acid. The mix also features vegetable concentrates such as radish, blackcurrant, carrot, apple, pumpkin, tomato, safflower, and lemon, along with gelling agents derived from pectins. Sweeteners and stabilizers, including diphosphates, help maintain consistency. Colorants E100, E120, and E133 provide the characteristic bright hues that fans associate with this classic treat, now reimagined to meet gluten-free standards.