Elaborate dishes, crafted with skill and patience, take center stage as the Vega Baja orchard inspires the menu. This was the standout offering on the second day of Menjars de la Terra, a celebration of local flavors held in the Vega Baja region yesterday.
Aurora Torres, chef at La Herradura restaurant in Los Montesinos, explained that the menu transcends the traditional Vega Baja culinary concept. She described taking a tour of the offerings, noting that tasting was not part of the experience on this occasion. Among the distinctive twists are the citrus caviar paired with artichokes, and a dessert crafted to astonish diners. The philosophy behind her kitchen emphasizes that meat and fish share the plate with vegetables, allowing greens to stand out as a key element.
Regarding the public’s reaction to Menjars de la Terra, the chef noted that expectations met and even exceeded them. The venue was fully booked on a Tuesday, underscoring the event’s strong appeal and success.
Sebastián Cañadas, Provincial Deputy for Economic Development and Productive Sectors, commented that the menu delivered on its promise and contained several dishes that emerged as pleasant surprises. He added that the menu was well aligned with the event’s goals and overall purpose.
The organizers, INFORMACIÓN, along with delegations from across Alicante province, have coordinated these gastronomy days with the support of the Provincial General Assembly. The initiative has been praised as a strong catalyst for promoting the province, highlighting gastronomy as a key asset and opportunity for growth.
Another participant from the region, the Mayor of Los Montesinos, expressed satisfaction with the event’s organization and its role in promoting the area’s rich culinary heritage as a draw for tourism and local pride.
Today the culinary event continues its journey to Almoradí, where the restaurant El Buey will host the next sessions.