Air fryers surged in popularity and earned the label of a modern kitchen essential, often touted as an oven replacement. They became top sellers, especially during festive periods such as Christmas and big sale days like Black Friday.
Social media amplified their reach, with healthy recipes circulating widely. An air fryer can mimic the crispness of deep frying while using significantly less fat, making it a convenient option for lighter meals.
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As demand grew, countless brands released models, driving prices down and making these devices accessible to many households. In stores, affordable options began to appear well under typical price points.
The advantages of cooking with an air fryer
Air fryers offer benefits for healthy cooking with little or no oil, faster results than traditional ovens, easier cleanup, and programmable settings that reduce the need for constant supervision. They also tend to minimize lingering kitchen odors.
The air fryer secret no one tells you
There are drawbacks that buyers often discover after bringing one home. Some users report trouble cooking large portions at once, and others note that achieving the same level of cripsiness with oil might be tricky for certain recipes.
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Before buying, it is important to estimate the capacity needed for the number of people in the household. Selecting a model that aligns with daily meals and entertaining needs will help ensure satisfaction and practical use.