The historic Chocolate Marcos Tonda brand, whose lineage traces back to 1793, returns this year to brighten homes with joy and sweeten everyday moments. Across generations, every ounce of chocolate is crafted with the same care and affection as ever, preserving authentic flavor and proven quality in artisanal products and Delicatessen offerings with a genuine, time-honored taste.
The leading name in Alicante and the Valencian Community, the brand has focused on professional production in recent years. It supplies hospitality sectors, workshops, and kitchens, while also delighting households with rich cocoa powder ready to brew a perfect hot chocolate. A hallmark of the brand is its devotion to healthier options, gluten-free choices, and a policy of avoiding palm oil.
From toppings to creams and icings for baking, the brand decorates chocolate for pancakes and waffles, noodles, and other confections. Product selections are favorites among top pastry chefs, hoteliers, and restaurateurs, and these offerings increasingly find their way into both professional kitchens and private homes.
Another standout feature is the abundance of gifts and bundles that showcase the full range—from classic bars to refined chocolates, exclusive delicatessen items, chocolate dragees, and a wide array of delicacies. The brand maintains a strong presence through its own stores in Villajoyosa and Benidorm, alongside a broad network of partner shops and numerous online outlets. Responding to customer interest, a new service channel has been opened: [Chocolates Marcos Tonda Customer Service] as well as dedicated phone lines for inquiries.
This year also brings fresh products and a heightened sense of social responsibility. A landmark agreement in Spain highlights the company’s commitment to inclusion and community support. The brand partnered with ONCE as the first chocolate producer to package items with QR codes adapted to Braille. In line with its social pledge, 10% of online sales contribute to the FOAPS foundation supporting Deaf and Blind communities. A new range now features Premium and Deli varieties with almond, macadamia, and cocoa strawberry notes, plus nougat-filled chocolates, assorted bars, and a cinnamon chocolate bar. Through this initiative, Marcos Tonda advances living standards and social integration for hearing-impaired individuals.
In early December, the range will expand with a six-piece line of pure, extra-fine chocolates adapted for Braille reading. As always around Christmas, the company unveils specials not found at other times of the year, including Nocciola Crisp, tuberose truffle, walnut, strawberry, and cocoa splendor, alongside the Original Selección trilogy pairing three nougats with rich chocolates. The company declares, “It’s time to give happiness,” offering gifts for families and businesses in a broad catalog of safes and trunks to present this Christmas, with a local emphasis on fine chocolates, nougats, bars, and the best regional panettone.
Loyalty and solidarity
Marcos Tonda Chocolates commands attention by staging a grand annual raffle, a tradition designed to spark excitement and sweeten Christmas. “We want to lift spirits and share joy with a wealth of chocolate products and collaborators, alongside a special Lottery number aligned with the brand’s founding year,” explains the organization. The raffle rewards customer loyalty and the care shown in each confection, with the winning ticket symbolizing gratitude and connection.
There is a sense of community in the message: happiness is best shared among adults, children, families, and companies across the province, all enjoying beautifully crafted chocolates together.
Beyond the classic holiday vibe, Chocolates Marcos Tonda extends warm wishes for a joyful festive season and a prosperous year ahead.