Lemon Garlic Chicken — Knowledge
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- 4 chicken back parts
- Lemon Garlic Spice
- Broccoli
- 50 grams. shelled walnuts
- cherry tomatoes
- green asparagus
- pepper mix
- Oregano
- extra virgin olive oil
- Salt
- Lemon
- White pepper
- Prepare the cooking envelope and two rear chicken pieces, placing them in the baking bag included with the Lemon and Garlic Seasoning set. This helps lock in moisture and flavors during roasting.
- Seal the bag, set it on a baking tray, and slide it into a preheated oven at 180 degrees Celsius for sixty minutes. The steam from the bag keeps the chicken tender, while the seasonings infuse the meat with bright citrus and garlic notes.
- Clean and trim the broccoli florets, then cut them into uniform pieces for even cooking.
- Blanch the broccoli for about 2 to 3 minutes until it remains crisp and vibrant. Drain well before mixing with other ingredients.
- Crush the walnuts coarsely to release their aroma and texture, adding a pleasant crunch to the dish.
- Combine the broccoli with the walnuts and whisk gently to unify the flavors and colors in a light coating of oil.
- Season with salt and pepper, then finish with a squeeze of fresh lemon to brighten every bite.
- Toast the green asparagus with cherry tomatoes in a pan, seasoning lightly with salt and thyme to build a savory side that complements the chicken.
- Plate the roasted chicken with the asparagus and tomato mix, then ladle a little of the cooking broth over the top to add moisture and depth of flavor.
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