Keeping a home clean and disinfected requires regular effort, especially in areas we use every day like the bathroom and kitchen. These rooms see more traffic, more products, and more micro-mess than any other spaces. While some cleaning tasks are routine, there are everyday items that often go unnoticed despite their frequent contact with bacteria.
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In truth, bacteria can accumulate in these everyday places more than in other spots. Understanding where they hide helps in choosing the right cleaning approach. Here are practical tips to disinfect them effectively.
Two items commonly found in all kitchens that harbor more bacteria
The kitchen sits at the top of the list when it comes to cleanliness. Dishes are washed daily, the ceramic hob shines, and the countertops look pristine. Yet two often overlooked elements can harbor unnoticed microbes: cloths and cutting boards.
The towels and cloths used to wipe surfaces—from the dining table to the kitchen counter—can become a hotbed for bacteria. After cleaning several surfaces, it’s common to rinse the cloths and reuse them. That moisture can become a breeding ground for microbes, and the act of reusing a damp cloth across surfaces can spread germs rather than contain them.
Keeping dishcloths and kitchen cloths impeccably clean is essential to curb microbial growth.
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Beyond cloths, the kitchen cutting board can be another major hotspot for bacteria and germs. Boards are often plastic or wood, and both materials require careful disinfection. Cutting on them creates tiny grooves that can trap microorganisms. Even after washing the surface, the bottom crevices are hard for a dishwasher to reach, leaving microbes behind.
They tend to stay damp, which makes it easier for unwanted visitors to multiply in the home.
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The practical solution is to thoroughly clean these objects. Use hot water and scrub well, then let them air dry completely before reuse.