How to Ripen Avocados Faster and What Science Says About Health Effects

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An unripe avocado can speed up its journey to ripeness when placed beside a ready fruit like an apple. This claim circulates in online chatter and was reported with comments from a catering professional who experiments with common kitchen hacks.

There are several other popular methods people try to nudge avocados toward ripeness. Some drop the fruit into a bowl of rice, seal it in a bag and keep it in a warm spot, or leave it near a banana. Others wrap the avocado in foil and heat it briefly in an oven or microwave before cooling it in cold water. The idea behind these tricks is that controlled exposure to heat, moisture, or ethylene gas from nearby fruit can accelerate the softening process.

A simple home experiment helps illustrate the results. Three avocados were tested: one kept beside bananas, another beside apples, and a third submerged in rice. After about three days, the avocado paired with the apple showed the most even ripening. The one near the bananas began to overripening on one side, while the rice-treated avocado stayed largely green and firm. The experiment suggested that proximity to certain fruits may influence ripening, but not every method yields uniform results.

Beyond kitchen folklore, scientific research has explored how avocado consumption relates to health markers. Studies conducted with large groups have shown that eating avocados does not significantly change blood cholesterol levels for the general population. Any noticeable benefit is more likely observed in individuals with elevated cholesterol, where a healthy fat profile and fiber content may help, rather than avocado intake alone acting as a universal remedy.

People who want to include avocado in a weight management plan are advised to focus on overall dietary balance. Avocados contribute healthy fats and fiber, which can support satiety and nutrition goals when included as part of a varied, portion-controlled diet. As with any food, moderation and context matter, especially for those monitoring calories or lipid levels as part of a larger wellness strategy.

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