These fryers have become a stylish staple in modern kitchens. They promote lighter, fat‑free meals by cooking with little or no oil, making croquettes, chips, and meatballs noticeably lighter and healthier.
Relating to
- Lidl hot air fryer: compact, powerful and less than 45 euros
- Carrefour threw the house out the window and took down this 5 liter air fryer
Yet many users overlook that this device can do more than fry. It offers several features and different uses in the kitchen. Today three surprising possibilities are explained, showing what an air fryer can do beyond traditional frying.
The secret of air fryers that no one wants to tell
Jose Andrés Cruz Roca
Three non-deep-fried things you can cook in your air fryer
The main reason to buy an air fryer is to produce lighter, healthier fried foods. Still, these machines excel at other recipes that might not be obvious. Three of the most surprising options are shared here.
Roasting chestnuts in the microwave: the biggest trick
Autumn brings chestnut season, and roasting them is a true treat. Try preparing roasted chestnuts in an air fryer for an impressive result. Wash and dry the chestnuts well, and slash the shells with a knife so they don’t burst as they heat. Bake at 200 degrees for about 10 minutes, keeping an eye on them; if the chestnuts appear oily, add two or three more minutes for a perfect finish.
You can also boil eggs in the air fryer. It is surprising how simple this is and there is no need for water or oil. Place the egg in the fryer and cook at 170 degrees for 7 minutes. For hard‑boiled eggs, extend by a few minutes; for soft yolks, reduce slightly.
Another light and tasty option is popcorn. Mix a small teaspoon of oil with a quarter cup of kernels, place in the basket, and cook at 200 degrees for about 5 minutes or until the kernels pop.
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Popcorn in the air fryer will be very light. Be careful when opening the appliance so that the popcorn doesn’t pop out. If there are any unexploded kernels, return them to the fryer for a minute or two more.