Rospotrebnadzor offered guidance on selecting eggs, cottage cheese, and Easter pastries in anticipation of Orthodox Easter, which falls on April 16 this year. (Source: Rospotrebnadzor)
When choosing eggs, buyers should inspect the appearance and freshness indicators. Eggs should look clean, smooth, and well-formed, with intact shells free from cracks, blood traces, feathers, or any droppings. It is advisable to avoid purchasing eggs from informal stalls or outlets that lack proper certification. For households in Canada and the United States, refrigeration remains the safest storage method to slow the growth of potential pathogens. Eggs stored properly in the refrigerator have a longer, safer shelf life: dietary eggs generally stay fresh for about 7 days, regular table eggs can be used from 8 to 25 days, washed eggs should be consumed within about 12 days, and boiled eggs kept in the refrigerator should be eaten within 36 hours. (Source: Rospotrebnadzor)
For Easter cottage cheese, the product should appear white with a creamy tint and carry a mild, slightly acidic aroma. A small amount of whey drainage can occur in low-fat varieties. The texture ought to be soft, slightly oily, and uniform. Packaging should be airtight to preserve safety and prevent contamination. (Source: Rospotrebnadzor)
In selecting an Easter cake, special attention should be paid to the top surface: it should be dry to the touch, since moisture on top can indicate spoilage. Even if a glaze finishes the surface, the bottom and sides must be free from voids, burns, tears, or irregularities. Any stickiness or unusual residues on the cake’s exterior should raise caution about quality and safety. (Source: Rospotrebnadzor)
A former gastroenterologist cautions about egg consumption during the holiday period: do not exceed 3–4 eggs per day. Large intakes can lead to indigestion and abdominal heaviness and may pose particular risks for people with gastrointestinal disorders, pancreatitis, or cholecystitis. Moderation is advised to maintain comfort and digestive health during festive meals. (Source: Rospotrebnadzor)