With bittersweet citrus notes and a bright, refreshing finish, this new reference — Grapefruit & Fruits — joins Schweppes’ lineup as a premium mixer crafted for inventive cocktails in high-end bars across Spain. The blend is designed to illuminate original recipes while maintaining a crisp, balanced profile that works beautifully in modern beverages.
“We long wanted a grapefruit drink because this flavor is ripe for mastery. It is versatile and lends itself to trendy cocktails,” explains Albert Pizarro from Ibiza, a figure in the gastronomic scene who envisions the product space as a hub for creative drinking experiences. The menu draws inspiration from the island’s distinctive character, curated by one of Spain’s most respected bartenders and refined for careful, flavorful pairings.
This new mixer is the result of collaboration between Schweppes’ internal team and mixing experts. “This collaboration makes our job easier,” notes Pizarro as the team reinterprets a classic pigeon cocktail with a twist: tequila, thyme liqueur, a splash of beetroot juice, and the Grapefruit & Berries mixer. The result celebrates a balance of sweet, tart, and bitter notes that round out the finish.
Mixologist Nagore Aguerri adds that the launch opens up endless possibilities for crafting refreshing, citrus-forward sodas. She notes that every cocktail has a story, a sentiment she expresses from her post in Pamplona at the Lince restaurant cellar, where she keeps a steady supply of ideas that bring neighborhoods to life with a warm, welcoming smile.
Grapefruit is a standout because its flavor sits between bright orange hints and a distinctly sharp acidity, with the berries deepening other flavors that emerge as the bubbles linger. Bartenders advise a light touch with alcohol to highlight the fruit’s character, suggesting small amounts of amontillado sherry or a hint of cider to accent barrel notes. The mixer is ideal for rim garnishes with pink grapefruit peel and a pinch of citrus salt to finish the glass.
From Valencia to the bustling urban frontiers, Cortina envisions a refined yet spirited tone for the brand’s next openings. He emphasizes that this grapefruit soda fits perfectly with classic cocktails and bold, original flavors, a blend that has long been sought by bartenders across the peninsula. The Spanish palate, he notes, enjoys a balance of citrus bitterness and fruit sweetness, a dynamic this mixer handles with ease.
As an aperitif, the mixer pairs brilliantly with high-quality vermouths or premium bitters. Before building a long, traditional Spanish rum drink, Cortina suggests using Nepali berries to soften the citrus’s bitter edge, a few drops of Angostura bitters, and a splash of lemon juice to enrich the grapefruit tonic. The result is memorable and very drinkable.
Grapefruit & Berries completes Schweppes’ Premium Blenders collection, joining other blends such as Lime Tonic and Touch, Tonic with Hibiscus, Ginger Beer and Chile, Tonic with Pink Pepper, and Lemon & Quinine, as well as Orange & Lychee with Ginger Soda and Condensed Ginger & Soda. This line is designed to offer bartenders a spectrum of high-end mixers that elevate citrus-forward drinks while keeping a crisp, refreshing profile for both non-alcoholic and light-alcohol cocktails. The initiative reflects Schweppes’ commitment to expanding the range of flavors available to professionals and home enthusiasts who seek bold, expressive beverages that still feel balanced and approachable. This strategy mirrors current industry trends that favor quality ingredients, thoughtful pairings, and a sense that every cocktail can tell a story when the right mixer is in place.