Are you craving chocolate but worried about calories and the effort involved? This guide shows how to make a delicious, flourless chocolate cake that is light on calories and ready in about five minutes. It requires only a handful of ingredients you probably already have in your kitchen, making a quick, satisfying treat easy for any sweet moment.
This is what you need
- Two golden apples (or the varieties you prefer)
- Three eggs
- 60 grams unsweetened cocoa powder
- 7 grams baking yeast
- Crushed walnuts (optional)
- Chopped peanuts (to taste)
- Dried blueberries (as many as you like)
Preparation
With all ingredients ready on the counter, the preparation is straightforward. The result is a tender, low-calorie dessert that delivers real flavor without fuss. It’s perfect for cozy moments at home or for sharing with friends and family without the guilt.
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Peel and chop the apples, then place them in a blender. Add the cocoa powder, eggs, and yeast. Blend until the mixture is smooth and just thick enough to coat a spoon without running freely.
Transfer the batter to a microwave-safe bowl. Add pistachios, walnuts, and blueberries if desired. Microwave on high for five minutes. If you prefer a brownie-like texture, four minutes may be enough. Allow the cake to cool, then enjoy a wholesome, light treat or share a snack with friends and family.
Flourless and sugar-free chocolate cake. INFORMATION
After baking, it’s easy to tailor the cake’s appearance. If white chocolate chips are liked, drizzle them on top; for a pop of color, add almonds or your favorite toppings. This simple, light, fluffy dessert stays delicious and satisfying for those seeking a healthier option.