long before modern climate systems, homes in Spain featured central heating and advanced air conditioning. Stretcher tables with barbecues tucked underneath were a common sight in many households. These barbecues, filled with burning embers, offered comforting warmth on chilly days. Yet their use carried real risks.
The old barbecue was essentially a metal container where embers or hot coals were placed. Stretcher frames sat beneath tables, which were covered with long skirts to help keep heat close. This setup delivered instant local warmth, ideal for warming hands and feet on long winter nights.
But traditional barbecues carried several hazards. The principal danger was fire. Sparks could leap from embers and ignite table skirts or nearby flammable objects. Burning coal in enclosed spaces could produce carbon monoxide, a odorless, deadly gas that can cause poisoning and death in high concentrations.
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INFORMATION
new barbecues
With technological progress, fire pits have undergone a major transformation. Electric stoves, now widespread in many homes, remove the hazards of older designs. These modern devices rely on electrical resistors to generate heat, making them safer and easier to use.
Today’s electric barbecues offer many advantages over early charcoal models:
- Improved safety. They dramatically reduce the risk of fire and poisoning by avoiding open flames and toxic gas emissions.
- Precise temperature control. Many models feature thermostats and control systems that let users dial in the exact heat they need.
- Simple operation and maintenance. Unlike charcoal barbecues, electric versions require no fuel purchases, storage, or ash cleanup.
- Energy efficiency. Modern electric barbecues often use energy efficiently, contributing to lower energy bills.
- Design flexibility. They come in a variety of styles and sizes to fit different spaces and home decor.
Barbecues have long been a staple of Spanish domestic life. Charcoal setups under stretcher tables are part of cultural heritage, while electric models mark a shift toward safer, more comfortable heating. The move from traditional to contemporary methods illustrates how technology can improve daily life, offering warmth and safety without sacrificing tradition.
Electric stoves: say goodbye to the cold quickly and safely
Mati Şirvent
Stoves for stretcher tables at Leroy Merlin
At Leroy Merlin, multiple barbecue models suit under stretcher tables at discounted prices. The most economical option is the Quartz electric barbecue, 34 centimeters in diameter with 800 watts. It lacks a thermostat, is red, and currently on sale: previously 24.99 euros, now 16.95.
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Another model is the Infiniton, rated at 400 watts and longer in shape. It includes overheat protection, a safety grill, an internal hook, and an armored resistance. Available in black and priced at 19.90 euros .
Finally, the FM B-750 electric barbecue delivers 700 watts with no carbon dioxide emissions. Marketed as ideal for discreetly heating rooms, it lists 21.99 euros with free shipping on the Leroy Merlin site .