This dragon tree, known scientifically as Dracaena draco, is native to the Canary Islands and thrives in hot or subtropical climates. It typically grows to a height of 12 to 15 meters and keeps its gray-green, fleshy leaves for life. A newly identified relative, Dracaena tamaranae, has recently been found in the southern part of Gran Canaria and adds to the rich botanical tapestry of the archipelago.
So you can grow a pitahaya plant at home.
During the warmer months from May through September, clusters of light whitish-green blossoms appear on the plant. These blossoms give way to small, fleshy fruits about 1.5 centimeters in diameter. The berries are spherical, brownish-orange, and contain one or two seeds. When exposed to air, the juice in these fruits turns a vivid red, earning the berries the common name dragon blood in local traditions and medicine. This striking fruit is part of the Canary Island flora and has long been admired for its unique appearance and potential uses.
Across Europe, the resin from the dragon tree has a long history of use in dental care due to its gingival healing properties. Infusions made from the berries are traditionally believed to ease coughs and support the respiratory system by thinning mucus. The orange juice from the berries is also noted for anti inflammatory effects and is used to assist in healing muscle and skin bruises. In addition to medicinal uses, dragon blood has found its way into cosmetics, including hair dyes and perfumes, and has even been explored for cleaning applications among enthusiasts.
In recent times, herbal practitioners and cosmetic makers have continued to explore the dragon tree for natural remedies and beauty products. The plant remains a symbol of Canarian biodiversity, and its resin attracts interest from researchers and garden enthusiasts alike. Though many traditional claims deserve scrutiny, the dragon tree undoubtedly enriches both culture and landscape across the region and beyond. At the very least, it offers a vivid reminder of how a single species can touch medicine, industry, and art, all at once.
As with many ornamental trees, growing a dragon tree at home requires attention to climate, soil, and water needs. Fans of xeriscaping appreciate its drought tolerance, while others may mimic native Canary Island conditions by using well drained soil and periodic watering that respects the plant’s slow growth. Gardeners who wish to cultivate a pitahaya plant alongside or near dragon trees can design a microclimate that supports both species, ensuring sufficient sunlight and protection during cooler periods. This approach makes it possible to enjoy a striking, bird friendly landscape that also hosts intriguing edible fruit bearing varieties.
Overall, the dragon tree remains a fascinating subject for plant lovers in Canada and the United States who seek hardy, exotic ornamentals with a touch of history. Its evergreen leaves, architectural silhouette, and the dramatic red resin or juice of its fruits provide a talking point in any garden. Whether for horticultural interest, decorative appeal, or curiosity about traditional remedies, the dragon tree offers a compelling blend of beauty and science that resonates with contemporary garden culture.