Today there is a simple carrot cupcake recipe that requires no oven and comes together in under ten minutes. Shared by the Diabetic Sweets portal, these muffins are 222.1 kcal each, moist, with a compact crumb, and yield four servings using just six ingredients plus a microwave in good condition.
It is worth noting that reducing sugar is a healthy choice for dessert in many diets. Instead of sugar, a sweetener helps keep calories down and may avoid spikes in blood sugar. In this version sucralose is used because it tastes significantly sweeter than sugar yet adds no calories and does not raise blood glucose or insulin levels.
Join BİLGİ WhatsApp channel
Contents
-
180 g carrots
-
2 eggs
-
60 g ground almonds
-
60 ml skim milk
-
Sweetener to taste, for example 2 teaspoons sucralose
-
A pinch of cinnamon
Carrots form the base of this sweet treat. INFORMATION
Preparation
-
To begin, wash and chop the carrots, then steam them in the microwave for about 2 minutes and 30 seconds. A splash of water in the bottom of the bowl with a small rack or a glass bowl with water works well for gentle steaming.
-
Once the carrots become tender, remove them and puree until smooth using a blender or mixer.
-
Add the remaining ingredients to the blender and blend again until the mixture is creamy and uniformly smooth.
-
Distribute the batter evenly into four microwave-safe molds or containers.
-
Cook on high power in the microwave for about two to two and a half minutes. Allow the cakes to cool before handling.
-
Carefully remove the cupcakes from their molds and decorate to taste, perhaps with a light topping like whipped cream or a dusting of cinnamon.