Cocoa porridge — a cozy, chocolatey breakfast that’s easy to customize and perfect for busy mornings. It blends creamy milk, wholesome oats, and a touch of cocoa for a satisfying start to the day, with tasty add-ins that suit any palate.
- 3 cups milk or plant-based milk: choose dairy for a richer texture or almond, soy, oat, or coconut milk for a lighter, nutty profile. The liquid base sets the stage for a smooth, comforting bowl that feels indulgent without being heavy.
- 1 tablespoon sweetener of choice: maple syrup, honey, agave, or a simple sugar substitute can be used. The amount is flexible to cater to individual sweetness preferences, balancing the cocoa without overwhelming the oats.
- 2 tablespoons pure cocoa powder: use high-quality, unsweetened cocoa for a deep chocolate flavor. A quick whisk helps dissolve the powder evenly, preventing clumps and ensuring a uniform, velvety finish.
- 1.5 cups rolled oats: a hearty, chewy base that provides sustained energy. For creamier porridge, some folks like to simmer a few extra minutes, or swap in quick oats for a faster option with a slightly different texture.
- Laminate almonds, chopped: these add a nutty crunch and protein boost. Toast them lightly in a dry pan to awaken their aroma before sprinkling on top for extra contrast with the creamy porridge.
- Shredded coconut or coconut flakes: a tropical note that complements the cocoa. The flakes also contribute a delicate toasty flavor and a bit of extra texture to each bite.
- Additional cocoa powder for dusting: a final dusting creates a visually appealing finish and intensifies the chocolatey aroma as the bowl is enjoyed.
- In a pot, combine 3 cups of milk or plant milk, 1 tablespoon of your preferred sweetener, 2 tablespoons of pure cocoa, and 1.5 cups of oats. This base forms a comforting, chocolate-forward foundation that can be tailored to personal taste or dietary needs while still delivering a familiar, cozy breakfast experience.
- Warm the mixture over medium heat, stirring occasionally as the oats plump and the liquid thickens. Let it simmer gently until the mixture coats the back of a spoon and reaches a creamy consistency that clings to every bite. If the mixture thickens too quickly, splash in a little extra liquid and whisk to restore a velvety texture.
- Pour into bowls and finish with a sprinkle of laminated almonds, shredded coconut, and a light dusting of cocoa powder. The result is a nourishing, comforting breakfast that satisfies chocolate cravings while keeping sugar in check, thanks to mindful portioning and the balance of natural sweetness from the oats and milk.