Governing Xavier and Caroline Car’s Diner presents the classic ethos of 50s diners: simple, unpretentious American fare served with a shared passion for hospitality. A dedicated team backs every plate, creating a welcoming spot where guests can savor timeless favorites in a cozy, retro-inspired setting. This is Car’s Diner, where tradition meets everyday excellence.
50’s and 60’s American vibe
Javier and Carolina have long carried a deep affection for cars, a passion that resonates with American culture. The ambiance reflects the era of chrome and tailfins, blending automotive aesthetics with nostalgic fashion to evoke a golden age. About a decade ago, they asked what would happen if cars and cuisine intersected, and Car’s Diner emerged from that fusion. The creators themselves describe this as a deliberate blend of motorsport charm and comfort food, designed to transport guests to a bygone era while enjoying modern service and quality.
100% American letter
From the outset, the aim has been to deliver quality products tended by a careful staff. The hamburgers are made with 100 percent Galician beef and crafted by hand in the kitchen, one by one. Starters and desserts are house-made, and there are options suitable for celiac diners. Fresh vegetables are sourced daily and locally where possible, supporting nearby businesses and lowering the environmental footprint. This grounded, responsible approach is a commitment stated by Javier and Carolina.
They also offer inventive twists like a savory pancake called pancake new york, a waffle that delights as a dessert option. The menu continues to expand with child friendly choices and varied, flavorful salads that cater to different tastes while keeping nutrition in mind. The philosophy is clear: keep the options broad, delicious, and affordable for families and individuals alike.
a local cinema
One of the founders stated early on that the goal is for visitors to feel as if they have stepped back in time the moment they approach the building. The facade and the carefully chosen interior evoke a classic American restaurant serving burgers, hot dogs, and milkshakes. The venue even served as a backdrop for video shoots featuring artists from the music scene, highlighting the brand as a cultural touchstone rather than just a place to eat. The creators even entertained jokes about future appearances by famous stars dancing to Chuck Berry while visiting the venue. The idea is to fuse dining with a small slice of cinema and style, creating a memorable experience that lingers beyond the last bite.
innovation
Above all, the goal is to provide high quality products paired with exceptional service. This combination supports ongoing innovation and originality in what is offered. The Car’s Diner team stays active with fresh ideas and events that keep the experience vibrant, including raffles, themed nights, surprises, live music, biker meetups, and a broad array of activities that ensure something new every day.
Opening of Hampton by Hilton Alicante Airport Hotel
Planning for growth remains central. The owners describe a philosophy that prioritizes environmental stewardship and community impact. They are exploring collaborations with recycling initiatives and other sustainable practices. A new hotel project, adjacent to the restaurant site, is on the horizon with a planned opening aimed for March 2025. This expansion is designed to extend the restaurant’s sphere of influence and offer a cohesive social, cultural, and gastronomic experience for guests. The emphasis remains on delivering value and comfort to customers while expanding services and opportunities for the local economy, with a continued focus on quality, sustainability, and hospitality as the core pillars.
Avenida de Cartagena, 59 El Altet, Elche, Alicante
The project continues to center on delivering a reliable dining experience within a lively local culture, aiming to attract travelers and residents alike while staying true to its retro-inspired roots and commitment to service.
The assumptions of the founders and the daily actions of the staff reflect a steady devotion to satisfying guests and maintaining a sense of place that feels both historic and current, anchored by a genuine love for American comfort cuisine and a welcoming, family-friendly environment.