Carrot and Walnut Cake: A Diet-Friendly Favorite

A nutritionist highlights a must-try recipe that makes carrot and walnut cake go viral: a sweet treat that fits a diet, without causing weight gain and suitable for everyday snacking.

Sugar-free by design, this cake avoids common weight-loss pitfalls associated with added sugars. Removing sugar from recipes can support better results for many people aiming to lose weight, with some studies showing significant improvements in metabolic markers. The recipe avoids gluten-containing flour and dairy, making it friendly for a wide range of palates. Those who are lactose intolerant or have celiac disease can still enjoy this flavorful dessert.

This carrot and walnut dessert features a juicy, fluffy texture and a nourishing profile. It’s crafted to be healthy and satisfying, using alternatives that mimic sweetness without the typical dietary drawbacks.

Non-greasy carrot cake

The approach outlined by a well-known nutritionist, who frequently shares practical recipes, includes both photos and videos detailing the preparation in ten steps. The recipe gained traction online due to its proven effectiveness and simple method.

Although it may seem unlikely, it is now possible to bake cakes without an oven and without a mold.

Ingredients for the non-fat cake

The tart delivers a pronounced sweetness with a guilt-free finish.

• 2 Golden apples

• 3 medium carrots

• 3 eggs

• Ground cinnamon to taste

• 1 teaspoon vanilla extract

• 2–4 ounces dark chocolate 85%

• A handful of walnuts

• 1 teaspoon olive oil or coconut oil

Wholegrain orange and oatmeal cake to support digestion

How the non-greasy carrot cake is prepared

1. Peel the apples and carrots, then slice them. Place the slices on a plate and microwave the apples for about 2 minutes and the carrots for 4 to 5 minutes until soft.

2. Combine the apples and carrots with cinnamon and the eggs.

3. Whisk everything until smooth and pour the mixture into a baking mold.

4. Bake in a preheated oven at 180 degrees Celsius for 30 minutes.

5. In a small bowl, melt the chocolate with olive oil or coconut oil for about a minute in the microwave, until it becomes glossy and pourable. Drizzle over the top and finish with walnuts. Then it is ready to serve.