Air Fryers: Practical Guide to a Healthier Kitchen

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Air fryers surged in popularity and quickly earned the nickname oven replacement, becoming one of the top selling household appliances in many households, especially during festive seasons like Christmas and Black Friday.

Social platforms amplified their reach by showcasing healthier recipes. An air fryer provides results close to deep frying but with significantly less fat, making it an appealing option for those seeking menu variety with fewer calories.

The most affordable air fryers currently available

As the device gained traction, numerous brands introduced models of varying capabilities, leading to a notable drop in price. Stores began listing some units for under 50 euros, making air fryers accessible to a broader audience.

Mercadona chicken wings can be cooked in your air fryer. Kritchai7752/Shutterstock

Benefits of cooking with an air fryer

Air fryers offer healthier cooking with little to no added oil, faster results than traditional ovens, easier cleanup, and the convenience of programmable settings that reduce the need for constant monitoring. They also help minimize lingering cooking odors in the home.

How to cook fried eggs in the air fryer? Pixabay

The air fryer secret not everyone talks about

There are a few drawbacks associated with these devices that buyers may not always hear about during the selling process. People at home sometimes share these concerns after using the product.

One common issue is that cooking large quantities at once can be challenging, and achieving a crisp finish with some foods may require adjustments or additional steps when compared to frying in oil.

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Before making a purchase, it is wise to estimate the capacity needed to serve the household. Then the model that best matches those needs can be chosen with greater confidence.

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