Can you put aluminum foil in the air fryer? A clear answer for Canadian and American kitchens
Deep fryers rose to popularity by being called the oven replacement, quickly becoming one of the top-selling appliances in households, especially around Christmas and Black Friday.
Healthy recipes spread across social media helped boost air frying’s appeal. The goal is to achieve results close to deep frying while using significantly less oil. Yet some questions linger about practical use and limitations.
Mercadona has good news if you own a deep fryer
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Cheapest fryers on the market
With air fryers gaining traction, many brands released their own models. This has driven prices down in stores to well below the 50 euro mark, a trend seen in several retailers, including Lidl.
Advantages of cooking with an air fryer
Air fryers offer several benefits: they enable healthier meals with reduced oil, deliver speed, are easy to clean, and can be programmed to run without constant supervision, unlike traditional ovens. They also help minimize lingering kitchen odors.
The quiet truths about air fryers
There are a few realities that buyers encounter when they start using these devices. Some households note practical challenges, such as adjustable cooking times, even heating, and setup considerations that influence outcomes.
French toast with horchata and a modern twist in the air fryer
One frequent issue is cooking large batches at once and achieving the same crispness that comes from hot oil. The capacity of the unit often determines how well this is managed.
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When buying, it helps to estimate the needs of the household. A quick calculation of portion sizes and preferred cooking styles can guide the choice between compact models and larger capacities, ensuring the appliance fits both the cooking habits and the space available.