Air fryers have surged in popularity because they can produce crispy results with far less oil and fewer calories compared with classic frying methods.
These innovative devices rely on hot air circulating around food to mimic the texture of deep frying while offering several notable advantages. A primary benefit is the minimal, or even zero, oil required to cook. Foods prepared in an air fryer typically carry less fat and fewer calories than those fried in traditional oil baths.
Cooking with air air fryers not only trims fat and calories but also lowers the formation of certain compounds formed at high fry temperatures. Acrylamide, a substance linked to health concerns, tends to form during high heat frying, making reduced oil methods attractive for those watching their intake.
The secret to fryers that no one wants to tell you: top secret
Traditional oil frying can produce smoke and strong odors in the kitchen. Air fryers, by contrast, generate far less odor and smoke because they rely on air rather than large quantities of hot oil. This makes cooking a cleaner, more pleasant experience.
Air fryers are straightforward to operate with intuitive controls and timers that let users dial in temperature and time for each recipe. Many models feature removable parts that are dishwasher safe, simplifying after cooking cleanup.
Additionally, air fryers heat up quickly and often cook faster than conventional ovens or skillets. This can save time, reduce energy use, and lower environmental impact while trimming electricity costs for households.
Carrefour’s lowered air fryer
Carrefour introduced a 1900 watt seven liter air fryer model designed to handle six to ten portions. It offers seven pre programmed modes for potatoes, shrimp, chicken, beef, meat, fish, cake and a keep warm setting.
According to retailer information, the air fryer claims to cook four times faster than a standard oven and is BPA free. It includes a removable basket and simple cleaning. The previous price was listed at 149.99 euros, now shown at 89.99 euros.