This pair of staples—potatoes and eggs—belong in every pantry. When combined, they yield meals that are comforting, tasty, and nourishing. Here is a fresh, crowd-pleasing way to bring these two ingredients together: a dish that looks impressive and cooks quickly in a public kitchen or at home. The result is a playful egg and cheese potato volcano created in an air fryer, perfect for any gathering in Canada or the United States.
How to make potato volcanoes in an air fryer
Discover a simple, delicious method for creating potato and egg volcanoes in your air fryer. This approach transforms humble ingredients into a striking, savory centerpiece without deep frying.
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4 large potatoes
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4 eggs
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1 tablespoon olive oil
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Salt and pepper to taste
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Grated cheese to garnish (optional)
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In this section, the goal is to create a cheesy, satisfying bite by shaping the potato mixture into little cups, then baking until golden. The result is a novel, shareable snack or meal component that holds flavor and texture well.
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Peel and grate the potatoes, then squeeze out excess liquid with a clean cloth.
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In a large bowl, mix the grated potatoes, olive oil, salt and pepper until evenly coated.
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Lightly grease a cupcake tin and press the potato mixture into the cups, forming a volcano-like shape that protrudes slightly above the rim.
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Cook the potatoes in an air fryer at 190°C for 10 minutes.
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Crack an egg into each cup and bake again at 180°C for about 5 more minutes, or until the egg whites set and the yolks reach the desired doneness.
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Remove from the air fryer and let rest a few minutes before serving. Garnish with grated cheese if desired for a richer finish.
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A complete, nutritious meal
This combination provides a solid dose of protein, complex carbohydrates, and essential vitamins and minerals. Potatoes offer vitamin C, potassium, and fiber, while eggs supply high-quality protein, healthy fats, and vitamins such as B12, iron, and zinc.
How to make poached eggs in an air fryer is a common variation worth noting. The image credit goes to Pixabay for the accompanying photograph.
It is important to remember that even though the recipe uses an air fryer, it still contains fats and calories that should fit into a balanced diet. Moderation is key, especially for those watching daily fat intake or caloric goals.