Cannelloni is a beloved stuffed pasta dish with Italian roots that wins over almost any palate. Filled with meat, tuna, or vegetables, it can be pricey to make from scratch because of the time needed to prepare the fillings, layer the pasta, and finish with a béchamel sauce before cooking. For many cooks, the frozen version offers a convenient alternative. Here’s a practical method to prepare frozen cannelloni in a deep fryer so they come out as tasty as possible.
How much electricity does the air fryer consume?
The simplest route to enjoy frozen cannelloni without the oven or microwave with a grill is the deep fryer. This approach also works well for precooked and frozen lasagna.
The first step is to place the frozen cannelloni (or lasagna) in the basket of the air fryer. Set the device to 200 degrees and cook for 18 minutes. Let the dish finish cooking, and it will be ready to eat. There is no need to preheat the fryer as you would with an oven.
For a richer finish, sprinkle grated cheese on top. If you add this step, program the fryer for 1 or 2 extra minutes so the cheese browns and becomes crispy. Then plate and enjoy.
To maximize flavor, consider transferring the contents from the original packaging to a glass dish that fits the air fryer. Remove the plastic wrap and move the cannelloni into a heatproof container. The same dish can be brought to the table, and it helps prevent scorching on countertops.
Note that using a glass container for air frying not only improves heat distribution but also makes serving neater and safer. This simple swap can elevate the overall dining experience, especially when entertaining guests.
Additionally, while the air fryer handles frozen cannelloni efficiently, a quick check of the internal temperature helps ensure they are fully heated through before serving. Consider finishing with a few extra minutes if the center needs a bit more warmth.