With this special texture, neither solid nor liquid, jelly became one desserts childhood from several generations. A classic of a culinary universe that has recently become popular again for its versatility and nutritional value. prescriptions very rich in protein and free of fat.
The best thing about gelatin is its prescriptions It’s so simple and it is prepared quickly, does not require great skills in the kitchen, and besides, its materials are inexpensive. So for very little money we can prepare a fun, nutritious dessert that our kids will love.
That’s why today we tell you how to prepare it. delicious fruit jelly In addition, you can surprise your family this summer. It is a very fresh dessert, ideal for the summer season.. Here’s how to do it Homemade jelly with strawberry and peach pieces, but you can also make it with any other fruit you want. such as kiwi or forest fruits.
To make our fruit jelly we will need the following ingredients:
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6 sheets of gelatin in leaves
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600 ml apple juice
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2 peaches
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8 strawberries
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1/2 lemon
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2 tablespoons of sugar
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mint to garnish
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Heat 100 ml of apple juice in a saucepan over low heat and add the sugar. After the sugar melts, add the remaining apple juice and the juice of half a lemon that we squeezed beforehand.
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Soak gelatin leaves in cold water for 5 minutes and strain.
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Remove the pot with apple juice, lemon and sugar from the heat; Add the strained gelatin sheets and stir until completely dissolved in the mixture.
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Peel the peaches and wash the strawberries and cut them into regular cubes.
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We place the fruits we cut into the mold we will use to prepare our homemade jelly and add the mixture we prepared before.
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Let our homemade fruit jelly rest in the refrigerator for at least two hours.
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Garnish the fruit jelly with some mint leaves and serve.